Directions:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
- Place eight wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
- Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce. Yield: 44 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 190.2mg | 8% | |
| Potassium | 57.72mg | 1% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 7% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 6% | |
| Sodium | 442.41mg | 8% | |
| Potassium | 134.25mg | 1% | |
| Total Carbs | 22.92g | 3% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 16.59g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 291.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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