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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 44 |
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I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your liking.Jenny Johnson, White Bear Lake, Minnesota Ingredients:
1 pound ground beef |
1/3 cup chopped onion |
1/2 teaspoon minced garlic |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
88 wonton wrappers |
2-3/4 cups shredded part-skim mozzarella cheese |
2 tablespoons butter, melted |
grated parmesan cheese, optional |
spaghetti sauce, warmed |
Directions:
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
2. Place eight wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
3. Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce. Yield: 44 appetizers.
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