Ingredients:
- 12 (3-inch) square wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles
- 1 english cucumber, peeled and cut brunoise ( julienne then cut crosswise into 1/16th-inch cubes)
- 2 vine ripened tomatoes , seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes)
- 24 very small parsley sprigs
Directions:
- Heat deep-fryer to 375 degrees F or as recommended by manufacturer for similar foods. Deep fry wonton skins until golden brown and drain on paper towels.
- Combine cucumber, tomatoes, and mayonnaise in a bowl and season with salt and pepper, to taste.
- Spoon a small amount on each fried wonton triangle and top with 1/4 teaspoon tobiko caviar. Finish with a parsley sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.35 Kcal (31 kJ) | ||
| Calories from fat | 6.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 22.71mg | 1% | |
| Potassium | 5.66mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 216.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 1% | |
|---|---|---|---|
| Cholesterol | 266.83mg | 2% | |
| Sodium | 808.71mg | 1% | |
| Potassium | 201.36mg | 0% | |
| Total Carbs | 4.98g | 0% | |
| Sugars | 0.77g | 0% | |
| Dietary Fiber | 1.07g | 0% | |
| Protein | 12.25g | 1% | |
| Vitamin C | 53.9mg | 3% | |
| Iron | 2.1mg | 0% | |
| Calcium | 50.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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