Wonderful Fried Fish Tacos |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. Ingredients:
1 cup dark beer |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 1/2 pounds cod fillets, cubed |
1 quart vegetable oil for frying |
20 (6 inch) corn tortillas |
5 cups shredded cabbage |
1 cup mayonnaise |
1/4 cup salsa |
1 lime, cut into wedges |
Directions:
1. In a shallow bowl, whisk together beer, flour, and salt.
2. Rinse fish, and pat dry. Cut into 10 equal pieces.
3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
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