In a medium saucepan, saute the butter with curry powder (to release the flavors).
Stir in chicken broth; bring to a boil.
Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed.
Stir in green onions and lemon juice.
Chill thoroughly (about 2 hours).
In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using).
Chill in the fridge for about 1 hour before serving.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.56 Kcal (2514 kJ)
Calories from fat	328.94 Kcal
		% Daily Value*
Total Fat	36.55g	56%
Cholesterol	15.5mg	5%
Sodium	675.54mg	28%
Potassium	457.28mg	10%
Total Carbs	63.12g	21%
Sugars	5.09g	20%
Dietary Fiber	4.21g	17%
Protein	6.58g	13%
Vitamin C	13.6mg	23%
Iron	3.5mg	20%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	209.6 Kcal (878 kJ)
Calories from fat	114.8 Kcal
		% Daily Value*
Total Fat	12.76g	56%
Cholesterol	5.41mg	5%
Sodium	235.77mg	28%
Potassium	159.6mg	10%
Total Carbs	22.03g	21%
Sugars	1.78g	20%
Dietary Fiber	1.47g	17%
Protein	2.3g	13%
Vitamin C	4.7mg	23%
Iron	1.2mg	20%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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