Wonderful Apple Pie Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Spicy fresh n delicious! Should make about 2 pies. LOTS of apples coming in to the mountains..Time to use some!! :) It is a lovely recipe ALONE or for pies, cobblers, or tarts Ingredients:
apple pie filling |
recipe is from all recipes.com |
you may double or triple this |
5-1/3 cups thinly sliced apples |
2-3/4 teaspoons lemon juice |
1-1/3 cups white sugar |
1/4 cup and 2 teaspoons cornstarch |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
3 cups water |
Directions:
1. In a large bowl, toss apples with lemon juice and set aside.
2. Pour water into a Dutch oven over medium heat.
3. Combine sugar, cornstarch, cinnamon, salt and nutmeg.
4. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
5. Add apples and return to a boil.
6. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
7. Cool for 30 minutes.
8. Seal and freeze if there is leftovers..
9. Can be stored for up to 12 months.
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