Directions:
- In a nonreactive saucepan, whisk together all the ingredients.
- Over medium heat, slowly bring the mixture to a boil.
- Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.
- Line a colander with a double thickness of cheesecloth.
- Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.
- Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 11% | |
| Sodium | 97.37mg | 4% | |
| Potassium | 302.6mg | 6% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 10.68g | 43% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 64.44 Kcal (270 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 12% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 11% | |
| Sodium | 43.02mg | 4% | |
| Potassium | 133.71mg | 6% | |
| Total Carbs | 5g | 4% | |
| Sugars | 4.72g | 43% | |
| Protein | 3.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 105.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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