Directions:
- Preheat the oven to 450°F or heat a grill until hot.
- In a bowl, mix the goat cheese, half the herbs and white pepper to taste.
- Either loosen the skin of the chicken breasts or (if you use skinless breasts like I did) horizontally slice a thin layer of meat on the top of the breast almost all the way so that there is a flap.
- Take your cheese mix and put some under the skin or flap of each breast and pat it down to spread the mixture out.
- Season the chicken lightly with salt and pepper and sprinkle with extra virgin olive oil.
- Roast in the oven for 15 to 20 minutes total or cook on the grill for 10 to 12 minutes per side.
- While the chicken is cooking, put the shallot and chardonnay in a saucepan, raise to a boil and cook until the mixture is reduce to a glaze, about 1/4 cup total.
- Add the stock and reduce again, but by half.
- Add the cream and continue to cook until the sauce lightly coats the back of a spoon. Note that it is a sauce and will probably still be thin in consistency.
- Finally, add the butter in pieces to the saucepan, thoroughly melting before adding the next piece.
- Add salt and pepper to taste.
- Strain into a clean saucepan and add the remaining chopped herbs.
- Pour the sauce onto dinner plates and place sliced chicken breasts on top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.1 Kcal (2780 kJ) | ||
| Calories from fat | 359.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 221.89mg | 74% | |
| Sodium | 960.96mg | 40% | |
| Potassium | 931.62mg | 20% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 59.3g | 119% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 148.77 Kcal (623 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 61% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 74% | |
| Sodium | 215.27mg | 40% | |
| Potassium | 208.69mg | 20% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 13.28g | 119% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 68.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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