Directions:
- Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
- Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
- Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
- Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.4 Kcal (4812 kJ) | ||
| Calories from fat | 1021 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.44g | 175% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 792.91mg | 33% | |
| Potassium | 185.55mg | 4% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.24 Kcal (2103 kJ) | ||
| Calories from fat | 446.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 175% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 38% | |
| Sodium | 346.47mg | 33% | |
| Potassium | 81.08mg | 4% | |
| Total Carbs | 15.65g | 12% | |
| Sugars | 6.11g | 56% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 10.1mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wok Tossed Honey Soy and Chili Chicken Wings
Chicken wings , cut in half at the joint (remove wing tip... and 9 more.. -
Spiced-Up Honey Cake
Honey, Canola oil, Strong brewed coffee, Vanilla extract and 13 more.. -
Hawaiian Honey Burgers
Honey, Ground cinnamon, Paprika, Curry powder and 7 more.. -
Low-Fat Pumpkin Pie
Sugar, Cinnamon, Ginger, ground, Nutmeg, ground and 7 more.. -
Pumpkin Pie
Sugar, Salt, Cinnamon, Ginger, Nutmeg, Pumpkin, Honey and 2 more.. -
Made-Over French Toast with Spiced Pears
Honey, Lemon juice, Ground cinnamon, Ground ginger and 8 more.. -
Honey-Sesame Grilled Chicken Wings
Soy sauce, Minced ginger, Minced garlic, Asian chili paste and 5 more.. -
Soft Molasses Cookies
Sugar, Molasses, Vegetable shortening, Eggs, Hot coffee and 7 more.. -
Basler Leckerli (Swiss Spiced Hard Bars)
Honey, Unbleached slivered almonds, Sugar, Cinnamon and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
