Directions:
- In a hot skillet coated lightly with oil, brown the onions. Add the tomatoes, chipotle and season. Add the juice and check for seasoning. Simmer for 10 to 15 minutes and reserve warm.
- PLATING Split bread in half but not all the way through. Toast then top with sliced meatballs. Liberally top with sauce and garnish with parsley. Serve with homemade potato chips or onion rings.
- Drink Recommendation: Shanghai Beer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 11.24mg | 0% | |
| Potassium | 95.54mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 6.5mg | 0% | |
| Potassium | 55.27mg | 2% | |
| Total Carbs | 16.31g | 9% | |
| Sugars | 14.48g | 100% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5g | 17% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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