Wisconsin Mascarpone Chocolate Tower Recipe

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Wisconsin Mascarpone Chocolate Tower
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Ingredients:

Directions:

  1. Roll 6 pieces of parchment into tubes. Secure with tape. Set aside.
  2. In small double boiler over low heat, melt chocolate and butter. Stir. In medium bowl, beat cream and Mascarpone until stiff. Add cocoa. Fold chocolate into cheese mixture. Put mixture into pastry bag. Stand parchment tubes on plate. Pipe mousse into parchment tubes. Fill completely with mousse. Freeze several hours. Remove paper from frozen mousse.
  3. Drizzle 6 parchment strips with melted white chocolate. Wrap mousse with chocolate-drizzled parchment. Refrigerate. Allow chocolate to set on mousse 5 minutes. Peel paper from mousse. Chocolate will remain on mousse.
  4. Drizzle 6 parchment strips with melted dark chocolate. Wrap mousse and refrigerate until serving.
  5. To serve, remove parchment. Place mousse tower in center of plate. Dust edge of plate with cocoa. Garnish with fresh fruit and mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.06 Kcal (4501 kJ)
Calories from fat 361.12 Kcal
% Daily Value*
Total Fat 40.12g 62%
Cholesterol 284.56mg 95%
Sodium 1440.63mg 60%
Potassium 504.54mg 11%
Total Carbs 70.5g 23%
Sugars 48g 192%
Dietary Fiber 6.83g 27%
Protein 105.53g 211%
Vitamin C 0.8mg 1%
Iron 3.9mg 22%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 472.01 Kcal (1976 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 62%
Cholesterol 124.94mg 95%
Sodium 632.51mg 60%
Potassium 221.52mg 11%
Total Carbs 30.95g 23%
Sugars 21.07g 192%
Dietary Fiber 3g 27%
Protein 46.34g 211%
Vitamin C 0.3mg 1%
Iron 1.7mg 22%
Calcium 67.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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