Directions:
- Preheat 350°F.
- Cream together butter & sugar.
- Add cocoa powder, eggs & vanilla. Mix well.
- In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
- Shape dough into 1 balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
- Place balls 2 apart on baking sheet lined with parchment paper.
- Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.93 Kcal (2399 kJ) | ||
| Calories from fat | 256.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 27% | |
| Sodium | 774.48mg | 32% | |
| Potassium | 297.86mg | 6% | |
| Total Carbs | 73.86g | 25% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 443.13 Kcal (1855 kJ) | ||
| Calories from fat | 198.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 44% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 27% | |
| Sodium | 599.01mg | 32% | |
| Potassium | 230.38mg | 6% | |
| Total Carbs | 57.12g | 25% | |
| Sugars | 30.19g | 156% | |
| Dietary Fiber | 3.54g | 18% | |
| Protein | 5.25g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 16% | |
| Calcium | 115.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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