Wisconsin Cranberry and Kumquat Salsa Recipe

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Ingredients:

Serving

6 oz kumquats
1 onion, peeled & chopped
4 garlic cloves, peeled & crushed
2 mandarin oranges , juice of
1 lb cranberries (fresh or frozen )
3/4 cup sugar
1 green chili pepper (seeded & chopped ) (optional)
salt & pepper , to taste

Directions:

Halve the kumquats, discard seeds, quarter the fruits.
Put 'quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.
Stir in the sugar and chilies (if used).
Once sugar is dissolved, bring mixture to a boil; boil until mixture thickens.
Remove pan from heat; spoon salsa into hot jars, seal with two-part lids.
Process jars in a boiling-water bath for 15 minutes (at sea level).
Label, store in cool, dark place; use within 12-15 months.
FOR SHORTER STORAGE: spoon into jars, cool completely, refrigerate.
IDEA: use smaller decorative jars, add to a gift basket with other kitchen preserves. YUMMY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.26 Kcal (1085 kJ)
Calories from fat	2.73 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	8.34mg	0%
Potassium	199.05mg	4%
Total Carbs	64.88g	22%
Sugars	54.11g	216%
Dietary Fiber	3.13g	13%
Protein	1.31g	3%
Vitamin C	75.3mg	125%
Iron	0.4mg	2%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	147.22 Kcal (616 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	4.74mg	0%
Potassium	113.03mg	4%
Total Carbs	36.84g	22%
Sugars	30.73g	216%
Dietary Fiber	1.78g	13%
Protein	0.75g	3%
Vitamin C	42.8mg	125%
Iron	0.2mg	2%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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