Directions:
- Combine mashed squash, sugar, flour, butter, lemon rind, salt, and cinnamon in a large mixing bowl. Stir in milk and eggs, beating well.
- Pour mixture into a lightly greased 2-quart baking dish. Sprinkle with pecans. Bake, uncovered, at 325° for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 25% | |
| Sodium | 333.84mg | 14% | |
| Potassium | 513.93mg | 11% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 24% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 25% | |
| Sodium | 172.89mg | 14% | |
| Potassium | 266.16mg | 11% | |
| Total Carbs | 16.78g | 11% | |
| Sugars | 8.96g | 69% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 1mg | 11% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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