Winter Squash Casserole Recipe

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Ingredients:

Serving

6 cups mashed winter squash
1/2 cup butter, melted
6 eggs, lightly beaten
1 cup sugar
1/2 tsp salt
topping:
1 cup packed brown sugar
1/2 cup butter, softened
1/4 cup king arthur unbleached all-purpose flour
1/2 cup slivered almonds

Directions:

In a large bowl, combine the first five ingredients. Pour int a ungreased 13-in. x 9-in. baking dish.
Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.59 Kcal (1631 kJ)
Calories from fat	186.52 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	122.51mg	41%
Sodium	140.37mg	6%
Potassium	421.49mg	9%
Total Carbs	48.35g	16%
Sugars	27.89g	112%
Dietary Fiber	4.28g	17%
Protein	6.21g	12%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	183.05 Kcal (766 kJ)
Calories from fat	87.64 Kcal
		% Daily Value*
Total Fat	9.74g	32%
Cholesterol	57.56mg	41%
Sodium	65.96mg	6%
Potassium	198.04mg	9%
Total Carbs	22.72g	16%
Sugars	13.1g	112%
Dietary Fiber	2.01g	17%
Protein	2.92g	12%
Vitamin C	4mg	14%
Vitamin A	0.1mg	6%
Iron	1mg	11%
Calcium	36.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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