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Ingredients

For 8 Servings

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2 medium acorn squash, peeled, steamed, and mashed
1 cup sugar
2 tbsp all-purpose flour
2 tbsp butter or margarine, melted
1 tbsp grated lemon rind
1 tsp salt
1 tsp ground cinnamon
1 cup milk
3 eggs, beaten
1/2 cup chopped pecans

Directions

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1 Combine mashed squash, sugar, flour, butter, lemon rind, salt, and cinnamon in a large mixing bowl. Stir in milk and eggs, beating well.
2 Pour mixture into a lightly greased 2-quart baking dish. Sprinkle with pecans. Bake, uncovered, at 325° for 45 minutes or until set.

Directions

1. Combine mashed squash, sugar, flour, butter, lemon rind, salt, and cinnamon in a large mixing bowl. Stir in milk and eggs, beating well.

2. Pour mixture into a lightly greased 2-quart baking dish. Sprinkle with pecans. Bake, uncovered, at 325° for 45 minutes or until set.

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