Directions:
- Preheat oven to 350°. Spray ramekins with cooking spray. Cut 12 parchment paper circles to fit ramekins; set 1 in each.
- Bring brown sugar, 1/2 cup granulated sugar, and 1 cup water to a simmer in a large frying pan and cook until reduced slightly and sugar has dissolved, about 5 minutes. Turn off heat and submerge lemon slices in syrup. Let sit, turning occasionally, until rind and pith have begun to turn translucent, 20 to 30 minutes.
- Beat oil, lemon zest and juice, vanilla, salt, eggs, remaining sugar, and limoncello in a bowl with a mixer on medium speed until well blended.
- Whisk together flour, cornmeal, baking powder, and baking soda in a medium bowl. Gradually add to wet mixture and beat on medium speed until just blended. Stir in pine nuts.
- Pour 1 tbsp. syrup from lemon slices into each ramekin. Using tongs, remove lemon slices from syrup and put one in each ramekin; reserve remaining syrup. Evenly divide batter among ramekins and set on a rimmed baking pan.
- Bake until a toothpick inserted in centers comes out clean, about 25 minutes. Let cool on a rack 10 minutes, then run a small, thin knife or spatula between cakes and ramekin edges and invert cakes onto plates or a platter. Remove parchment from cakes and brush with more syrup if you like.
- Note: Nutritional analysis is per cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4076.68 Kcal (17068 kJ) | ||
| Calories from fat | 1585.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.22g | 271% | |
|---|---|---|---|
| Cholesterol | 369.86mg | 123% | |
| Sodium | 5590.86mg | 233% | |
| Potassium | 2529.5mg | 54% | |
| Total Carbs | 609.97g | 203% | |
| Sugars | 344.1g | 1376% | |
| Dietary Fiber | 45.84g | 183% | |
| Protein | 53.59g | 107% | |
| Vitamin C | 383.8mg | 640% | |
| Iron | 26mg | 144% | |
| Calcium | 1145.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 271% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 123% | |
| Sodium | 338.2mg | 233% | |
| Potassium | 153.01mg | 54% | |
| Total Carbs | 36.9g | 203% | |
| Sugars | 20.82g | 1376% | |
| Dietary Fiber | 2.77g | 183% | |
| Protein | 3.24g | 107% | |
| Vitamin C | 23.2mg | 640% | |
| Iron | 1.6mg | 144% | |
| Calcium | 69.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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