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Lemon-Cream Cheese Cupcakes Recipe

Lemon-Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

1 package (2- layer size) white cake mix
1 (3.4 oz) package jell-o lemon flavor instant pudding
1 cup water
4 egg whites
2 tbsp vegetable oil
1 (16 oz) package powdered sugar
1 (8 oz) package philadelphia cream cheese, softened
1/4 cup butter
2 tbsp lemon juice

Directions:

Heat oven to 350 degrees F. Beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups.
Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with mixer on low speed until well blended. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.79 Kcal (179 kJ)
Calories from fat	32.12 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	5.92mg	2%
Sodium	35.89mg	1%
Potassium	24.83mg	1%
Total Carbs	2.1g	1%
Sugars	1.53g	6%
Protein	0.77g	2%
Vitamin C	0.5mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	180.63 Kcal (756 kJ)
Calories from fat	135.58 Kcal
		% Daily Value*
Total Fat	15.06g	5%
Cholesterol	25mg	2%
Sodium	151.54mg	1%
Potassium	104.81mg	1%
Total Carbs	8.89g	1%
Sugars	6.48g	6%
Protein	3.25g	2%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	1%
Calcium	13.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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