Directions:
- Combine milk and boiling water in a large bowl. Cool until lukewarm. Add yeast and sugar. Let sit for 5 minutes, or until bubbly.
- Mix salt with flour. Add to yeast mixture and beat with a spoon for several minutes. Let batter rise until doubled in bulk and slightly bubbly.
- Beat dissolved soda into batter. Let rise again until doubled in bulk.
- Heat a griddle or large frying pan over medium-hot heat. Position buttered rings in pan. Spoon batter into rings to a depth of about 1/2-inch. Cook until dry and bubbly on top. Remove rings, turn crumpets and brown lightly on the other side. Transfer to a rack to cool. Toast and butter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 483.21mg | 20% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.64g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.86 Kcal (766 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 800.18mg | 20% | |
| Potassium | 105.96mg | 1% | |
| Total Carbs | 37.31g | 8% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 6.03g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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