Directions:
- 1. In a medium saucepan, over medium heat, add bacon and cook until edges start to brown and some of the bacon fat is rendered.
- 2. Add the onions and mushrooms and cook until vegetables just start to caramelize, stirring occassionally.
- 3. Add the Simply Potatoes and cook until done, stirring occassionally.
- 4. When the potatoes are cooked though, remove pan from the heat and stir in the kalamata olives.
- 5. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.86 Kcal (359 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 155.09mg | 6% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 3% | |
| Sodium | 345.61mg | 6% | |
| Potassium | 201.45mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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