Directions:
- Heat candy melts over very low heat or in double boiler until melted.
- Stir in pretzels, cranberries and almonds.
- Spread onto a large waxed paper lined cookie sheet.
- Put in refrigerator for a few minutes to harden.
- Break into pieces and store in airtight container.
- NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.91 Kcal (3818 kJ) | ||
| Calories from fat | 356.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 794.68mg | 33% | |
| Potassium | 446.83mg | 10% | |
| Total Carbs | 127.27g | 42% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 440.43 Kcal (1844 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 61% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 7% | |
| Sodium | 383.81mg | 33% | |
| Potassium | 215.8mg | 10% | |
| Total Carbs | 61.47g | 42% | |
| Sugars | 29.43g | 244% | |
| Dietary Fiber | 2.17g | 18% | |
| Protein | 7.73g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 24% | |
| Calcium | 113mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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