Winter Crunch Bark Recipe

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Winter Crunch Bark
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Ingredients
4
Count
Nutrition
912
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat candy melts over very low heat or in double boiler until melted.
  2. Stir in pretzels, cranberries and almonds.
  3. Spread onto a large waxed paper lined cookie sheet.
  4. Put in refrigerator for a few minutes to harden.
  5. Break into pieces and store in airtight container.
  6. NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.91 Kcal (3818 kJ)
Calories from fat 356.72 Kcal
% Daily Value*
Total Fat 39.64g 61%
Cholesterol 20.52mg 7%
Sodium 794.68mg 33%
Potassium 446.83mg 10%
Total Carbs 127.27g 42%
Sugars 60.93g 244%
Dietary Fiber 4.5g 18%
Protein 16.01g 32%
Vitamin C 0.9mg 1%
Iron 4.2mg 24%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 440.43 Kcal (1844 kJ)
Calories from fat 172.29 Kcal
% Daily Value*
Total Fat 19.14g 61%
Cholesterol 9.91mg 7%
Sodium 383.81mg 33%
Potassium 215.8mg 10%
Total Carbs 61.47g 42%
Sugars 29.43g 244%
Dietary Fiber 2.17g 18%
Protein 7.73g 32%
Vitamin C 0.4mg 1%
Iron 2mg 24%
Calcium 113mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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