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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We always make this as a Christmas treat. It is so fast and easy to make and it tastes so good with the sweet/crunchy/salty combination. It also looks quite festive. Ingredients:
12 ounces white chocolate, candy melts |
1 1/2 cups pretzel sticks, broken in one-inch pieces |
1/2 cup dried cranberries |
1/2 cup slivered almonds, toasted |
Directions:
1. Heat candy melts over very low heat or in double boiler until melted.
2. Stir in pretzels, cranberries and almonds.
3. Spread onto a large waxed paper lined cookie sheet.
4. Put in refrigerator for a few minutes to harden.
5. Break into pieces and store in airtight container.
6. NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.
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