Winter Apple Jelly Recipe

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Winter Apple Jelly
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Ingredients
6
Count
Nutrition
55
Calories
Total time
10
Minutes
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Ingredients:

  • 1 quart apple juice
  • 1 package (1-3/4 oz) powdered fruit pectin
  • 3 to 6 drops red food coloring, optional
  • 5-1/2 cups sugar

Directions:

  1. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  2. Remove from the heat; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 7 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.06 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 18.86mg 0%
Total Carbs 13.97g 5%
Sugars 13.5g 54%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 7mg 12%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 180.1 Kcal (754 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.47mg 0%
Potassium 61.68mg 0%
Total Carbs 45.69g 5%
Sugars 44.15g 54%
Dietary Fiber 0.08g 0%
Protein 0.01g 0%
Vitamin C 23mg 12%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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