Directions:
- In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
- Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.91 Kcal (1632 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 132.11mg | 3% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 95.41g | 382% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 49.8mg | 83% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 60.95mg | 3% | |
| Total Carbs | 45.54g | 33% | |
| Sugars | 44.02g | 382% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 23mg | 83% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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