Directions:
- In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.92 Kcal (3391 kJ) | ||
| Calories from fat | 437.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 1064.28mg | 355% | |
| Sodium | 3260.79mg | 136% | |
| Potassium | 1104.48mg | 23% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 57.22g | 114% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 75% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 355% | |
| Sodium | 213.53mg | 136% | |
| Potassium | 72.33mg | 23% | |
| Total Carbs | 1.32g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 3.75g | 114% | |
| Iron | 0.3mg | 29% | |
| Calcium | 15.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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