Molasses Mousse Recipe

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Molasses Mousse
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Ingredients
6
Count
Nutrition
241
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 1 cup molasses
  • 2 tbsp orange juice
  • 1/8 tsp sea salt
  • 1 pint heavy cream , whipped

Directions:

  1. Lightly beat eggs.
  2. Add molasses and cook in double boiler, stirring constantly, until thickened.
  3. Remove from heat and place dish in pan of ice. Stir until creamy & cool.
  4. Add orange juice, cinnamon, & salt; blend well.
  5. Gradually pour mixture over stiffly beaten cream.
  6. Pour into individual serving cups & refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.8 Kcal (1008 kJ)
Calories from fat 145.4 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 108.95mg 36%
Sodium 71.53mg 3%
Potassium 466.79mg 10%
Total Carbs 22.75g 8%
Sugars 21.27g 85%
Dietary Fiber 0.06g 0%
Protein 2.73g 5%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 93mg 9%
Amount Per 100 g
Calories 282.62 Kcal (1183 kJ)
Calories from fat 170.65 Kcal
% Daily Value*
Total Fat 18.96g 25%
Cholesterol 127.86mg 36%
Sodium 83.95mg 3%
Potassium 547.85mg 10%
Total Carbs 26.7g 8%
Sugars 24.96g 85%
Dietary Fiber 0.07g 0%
Protein 3.2g 5%
Vitamin C 2mg 3%
Iron 2mg 9%
Calcium 109.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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