Wine Soaked Chicken Recipe

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Wine Soaked Chicken
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Ingredients:

Directions:

  1. Clean and cube chicken breasts and place in a plastic zippy bag with the red wine. Expel the extra air, squish the chicken and wine around for a minute, then allow the chicken to marinate in the fridge for a couple of hours at least, three hours is better. The longer you leave it in, the more tender the chicken will be.
  2. Heat olive oil in a skillet and saute the onions and garlic with a bit of salt and pepper until onions are translucent.
  3. Reserve the wine marinade and add the chicken to the skillet. Add basil and paprika and stir fry the chicken until no longer pink inside.
  4. Pour the marinade into the skillet and allow it to come to a boil. The marinade will thicken just a bit as it cooks. Boiling gets rid of not only the alcohol, but also any germs in the marinade left over from the raw chicken.
  5. Taste it and re-season if necessary.
  6. Serve chicken over rice and drizzle wine sauce on top.
  7. Enjoy!
  8. Note: You'll enjoy this much more if you use a wine that you would drink. The cooking wines in the grocery store are no good for something like this, but you can find a good, drinkable bottle of wine for under $10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.17 Kcal (939 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 69.62mg 23%
Sodium 385.8mg 16%
Potassium 485.95mg 10%
Total Carbs 6.34g 2%
Sugars 2.24g 9%
Dietary Fiber 1.01g 4%
Protein 24.22g 48%
Vitamin C 3.5mg 6%
Iron 0.3mg 1%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 100.54 Kcal (421 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 11%
Cholesterol 31.22mg 23%
Sodium 173.03mg 16%
Potassium 217.95mg 10%
Total Carbs 2.85g 2%
Sugars 1.01g 9%
Dietary Fiber 0.45g 4%
Protein 10.86g 48%
Vitamin C 1.6mg 6%
Iron 0.1mg 1%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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