Wine Merchants Sauce Recipe

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Ingredients:

Serving

1 lb butter, at room temperature
2 cups deep red wine ( burgundy , zinfandel , merlot , petit sirah or pinot noir)
1/2 cup shallots, minced or 1/2 cup green onion
1/2 cup cooked mushroom
1/2 cup parsley, finely chopped
1/2 tsp ground black pepper
1 tbsp lemon juice , optional

Directions:

Place the wine, shallots, parsley and black pepper into a sauce pan.
Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
When lukeware, thoroughly blend in the softened butter.
You can use the sauce as is or chill it before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.44 Kcal (1961 kJ)
Calories from fat	413.63 Kcal
		% Daily Value*
Total Fat	45.96g	71%
Cholesterol	121.88mg	41%
Sodium	12.13mg	1%
Potassium	180.95mg	4%
Total Carbs	4.4g	1%
Sugars	1.68g	7%
Dietary Fiber	0.64g	3%
Protein	1.19g	2%
Vitamin C	6.9mg	12%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	332.28 Kcal (1391 kJ)
Calories from fat	293.4 Kcal
		% Daily Value*
Total Fat	32.6g	71%
Cholesterol	86.45mg	41%
Sodium	8.6mg	1%
Potassium	128.35mg	4%
Total Carbs	3.12g	1%
Sugars	1.19g	7%
Dietary Fiber	0.46g	3%
Protein	0.84g	2%
Vitamin C	4.9mg	12%
Vitamin A	0.4mg	19%
Iron	0.4mg	3%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium

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