Wine Marinated Kabobs Recipe

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

1 lb beef, ground
1/2 lb fresh large mushroom, washed and trimmed
1/4 cup salad oil
1/2 cup burgundy wine
1 tsp marjoram leaves
1/2 tsp salt
1/8 tsp instant minced garlic
1 tsp worcestershire sauce
2 tbsp catsup

Directions:

Shape the meat by TBLS into 24 balls.
Place in a glass bowl or plastic bag.
Add the mushrooms.
Mix the remaining ingredients together and pour over the meatballs and mushrooms.
Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
Set oven control to broil and/or 550 degrees F.
Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
Brush occasionally with the remaining marinade and gently push with a fork to turn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.01 Kcal (1616 kJ)
Calories from fat	254.25 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	70.29mg	23%
Sodium	461.98mg	19%
Potassium	548.86mg	12%
Total Carbs	5.48g	2%
Sugars	3.15g	13%
Dietary Fiber	0.63g	3%
Protein	23.35g	47%
Vitamin C	1.8mg	3%
Iron	3.2mg	18%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	172.37 Kcal (722 kJ)
Calories from fat	113.53 Kcal
		% Daily Value*
Total Fat	12.61g	43%
Cholesterol	31.39mg	23%
Sodium	206.29mg	19%
Potassium	245.09mg	12%
Total Carbs	2.45g	2%
Sugars	1.41g	13%
Dietary Fiber	0.28g	3%
Protein	10.43g	47%
Vitamin C	0.8mg	3%
Iron	1.4mg	18%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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