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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb beef, ground |
1/2 lb fresh large mushroom, washed and trimmed |
1/4 cup salad oil |
1/2 cup burgundy wine or 1/2 cup red wine |
1 teaspoon marjoram leaves |
1/2 teaspoon salt |
1/8 teaspoon instant minced garlic |
1 teaspoon worcestershire sauce |
2 tablespoons catsup |
Directions:
1. Shape the meat by TBLS into 24 balls.
2. Place in a glass bowl or plastic bag.
3. Add the mushrooms.
4. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
5. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
6. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
7. Set oven control to broil and/or 550 degrees F.
8. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
9. Brush occasionally with the remaining marinade and gently push with a fork to turn.
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