Directions:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.9 Kcal (2373 kJ) | ||
| Calories from fat | 267.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 111.66mg | 37% | |
| Sodium | 820.07mg | 34% | |
| Potassium | 442.49mg | 9% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 29.09g | 116% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 46% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 37% | |
| Sodium | 311.27mg | 34% | |
| Potassium | 167.96mg | 9% | |
| Total Carbs | 18.76g | 16% | |
| Sugars | 11.04g | 116% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 9.65g | 51% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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