Directions:
- Whisk together cornstarch and milk in a small bowl.
- Bring vermouth to a boil in a large skillet, and cook until vermouth is reduced to 1 tablespoon. Remove from heat, and whisk in cornstarch mixture. Add whipping cream, salt, and pepper; cook over medium-high heat, whisking constantly, 2 minutes or until mixture comes to a boil. Boil 1 minute or until mixture is thickened. Add Swiss cheese; reduce heat, and simmer, whisking constantly, 1 minute or until sauce is smooth.
- *Clam juice may be substituted for vermouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.5 Kcal (6374 kJ) | ||
| Calories from fat | 1147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.49g | 196% | |
|---|---|---|---|
| Cholesterol | 452.99mg | 151% | |
| Sodium | 841.35mg | 35% | |
| Potassium | 497.13mg | 11% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 775.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 196% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 151% | |
| Sodium | 142.58mg | 35% | |
| Potassium | 84.24mg | 11% | |
| Total Carbs | 9.68g | 19% | |
| Sugars | 0.62g | 15% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 4.14g | 49% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 131.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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