Directions:
- This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.73 Kcal (5140 kJ) | ||
| Calories from fat | 1018.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.14g | 174% | |
|---|---|---|---|
| Sodium | 3384.6mg | 141% | |
| Potassium | 850.1mg | 18% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 111.6mg | 186% | |
| Iron | 5.3mg | 30% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 174% | |
|---|---|---|---|
| Sodium | 614.36mg | 141% | |
| Potassium | 154.31mg | 18% | |
| Total Carbs | 2.96g | 5% | |
| Sugars | 0.69g | 15% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 1.09g | 12% | |
| Vitamin C | 20.3mg | 186% | |
| Iron | 1mg | 30% | |
| Calcium | 32.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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