Wilton Shortbread Cookies Recipe

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Wilton Shortbread Cookies
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Ingredients
5
Count
Nutrition
1089
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 pinch salt

Directions:

  1. Preheat oven to 300oF.
  2. In a medium mixing bowl, cream butter, sugar and vanilla.
  3. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray.
  4. Press in prepared pan.
  5. Bake 10-15 minutes, or until very lightly browned.
  6. Cool 5 minutes in pans and remove shortbread to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.95 Kcal (4559 kJ)
Calories from fat 586.72 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 122.01mg 41%
Sodium 2116.05mg 88%
Potassium 198.99mg 4%
Total Carbs 115.8g 39%
Sugars 22.19g 89%
Dietary Fiber 10.35g 41%
Protein 12.4g 25%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 290.5mg 29%
Amount Per 100 g
Calories 477.11 Kcal (1998 kJ)
Calories from fat 257.07 Kcal
% Daily Value*
Total Fat 28.56g 100%
Cholesterol 53.46mg 41%
Sodium 927.13mg 88%
Potassium 87.19mg 4%
Total Carbs 50.74g 39%
Sugars 9.72g 89%
Dietary Fiber 4.54g 41%
Protein 5.43g 25%
Vitamin A 0.2mg 19%
Iron 2.6mg 33%
Calcium 127.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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