Directions:
- Beat butter at medium speed until creamy; gradually add sugar, beating well.
- Stir in vanilla.
- Combine flour and salt, gradually add to butter mixture, beating at low speed until blended.
- Roll dough to 1/2 inch thickness on a lightly floured surface.
- Cut with 2 1/2 inch round cutter or Christmas cookie cutter.
- Place 2 inches apart on an ungreased baking sheet.
- Bake at 275 for 50 minutes, or until bottoms begin to brown. Cool 2 minutes on baking sheet; remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 27.85mg | 1% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.55 Kcal (2121 kJ) | ||
| Calories from fat | 294.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 24% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 14% | |
| Sodium | 58.62mg | 1% | |
| Potassium | 62.84mg | 1% | |
| Total Carbs | 48.04g | 8% | |
| Sugars | 10.34g | 20% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 5.33g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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