Directions:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8 thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4 round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.24 Kcal (2015 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 14.31mg | 1% | |
| Potassium | 192.34mg | 4% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.09 Kcal (1859 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 37% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 28% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 56.57g | 20% | |
| Sugars | 23.09g | 100% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 5.34g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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