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Cream Cheese Snickerdoodles Recipe

Cream Cheese Snickerdoodles Recipe

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Ingredients

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Ingredients:

Serving

4 oz softened cream cheese
1/3 cup softened butter
1 cup sugar
1 egg
1 tsp pure vanilla extract
1/2 tsp baking powder
2 1/4 cups all-purpose flour
1/4 cup sugar
2 tsp. saigon cinnamon (or 1 tsp. regular cinnamon)

Directions:

Preheat the oven to 375.
Cream the cream cheese, butter and sugar together until light and fluffy.
Beat in the egg and vanilla.
Mix the baking powder and flour together and add slowly to the butter mixture. Mixture will be soft; chill in fridge 30 minutes. In a separate bowl, combine the 1/4 cup sugar and the cinnamon. Remove bowl from fridge and immediately shape the dough into rounded tablespoons.
Roll each ball in the cinnamon-sugar mixture. Place on a lightly sprayed cookie sheet and bake at 375 for 8-10 minutes. DO NOT OVERBAKE! Watch closely; the edges should just be starting to turn a light golden brown.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.88 Kcal (330 kJ)
Calories from fat	26.61 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	12.49mg	4%
Sodium	12.38mg	1%
Potassium	21.99mg	0%
Total Carbs	10.28g	3%
Sugars	4.18g	17%
Dietary Fiber	0.24g	1%
Protein	1.15g	2%
Iron	0.1mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	416.99 Kcal (1746 kJ)
Calories from fat	140.68 Kcal
		% Daily Value*
Total Fat	15.63g	5%
Cholesterol	66mg	4%
Sodium	65.44mg	1%
Potassium	116.25mg	0%
Total Carbs	54.35g	3%
Sugars	22.11g	17%
Dietary Fiber	1.25g	1%
Protein	6.08g	2%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	44.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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