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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slices bacon, cooked and chopped |
2 t bacon drippings |
2 t flour |
1 small onion, minced |
1 c water |
1/2 t dry mustard |
2 t red wine vinegar |
16 oz fresh spinach |
to taste salt and pepper |
Directions:
1. Melt drippings, stir in flour and onion. Gradually stir in water, mustard, and vinegar. Cook over low heat stirring constantly. Add bacon and pour hot dressing over spinach. Toss.
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