Directions:
- Clean and rip up lettuce into larger serving bowl.
- Chop onions and add to bowl with lettuce.
- Fry bacon until crisp in frying pan and drain on paper towels.
- Crumble bacon when cool.
- Add vinegar and water to bacon fat in frying pan and bring to boil.
- Pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts.
- Mix well.
- Garnish with bacon bits before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 424.21mg | 18% | |
| Potassium | 517mg | 11% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 34% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 12% | |
| Sodium | 138.78mg | 18% | |
| Potassium | 169.14mg | 11% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.07g | 19% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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