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Wilted Kale and Roasted-Potato Winter Salad Recipe

Wilted Kale and Roasted-Potato Winter Salad Recipe

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Wilted Kale and Roasted-Potato Winter Salad

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Ingredients:

Serving

2 lb yukon gold potatoes , cut into 1-inch pieces
1/3 cup olive oil
4 garlic cloves (3 thinly sliced and 1 minced )
1/3 cup grated parmigiano-reggiano
1/4 cup well-stirred tahini
2 tbsp water
3 tbsp fresh lemon juice
accompaniment: lemon wedges

Directions:

Preheat oven to 450°F with rack in upper third.
Toss potatoes with oil and 1/2 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread evenly. Roast, stirring once, 10 minutes. Stir in sliced garlic and roast 10 minutes more. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 5 minutes.
Meanwhile, purée tahini, water, lemon juice, minced garlic, and 1/2 teaspoon salt in a blender until smooth, about 1 minute. (Add a bit of water if sauce is too thick.)
Toss kale with hot potatoes and any garlic and oil remaining in pan, then toss with tahini sauce and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.27 Kcal (2103 kJ)
Calories from fat	285.37 Kcal
		% Daily Value*
Total Fat	31.71g	49%
Cholesterol	17.57mg	6%
Sodium	123.13mg	5%
Potassium	1042.68mg	22%
Total Carbs	45.9g	15%
Sugars	2.64g	11%
Dietary Fiber	3.08g	12%
Protein	13.7g	27%
Vitamin C	46.8mg	78%
Iron	184.3mg	1024%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	166.56 Kcal (697 kJ)
Calories from fat	94.63 Kcal
		% Daily Value*
Total Fat	10.51g	49%
Cholesterol	5.83mg	6%
Sodium	40.83mg	5%
Potassium	345.77mg	22%
Total Carbs	15.22g	15%
Sugars	0.88g	11%
Dietary Fiber	1.02g	12%
Protein	4.54g	27%
Vitamin C	15.5mg	78%
Iron	61.1mg	1024%
Calcium	19.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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