Directions:
- Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.74mg | 8% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.92g | 16% | |
| Protein | 3.64g | 7% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.99 Kcal (1206 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 17% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 6% | |
| Sodium | 396.24mg | 8% | |
| Potassium | 119.08mg | 1% | |
| Total Carbs | 9.13g | 1% | |
| Sugars | 8.36g | 16% | |
| Protein | 7.77g | 7% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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