Directions:
- A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
- Refrigerate (I prefer to refrigerate overnight).
- Fry bacon until crispy, saving 1/4 of the fat.
- Dry bacon on paper towels and chop into small pieces.
- To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
- Toss to coat.
- Place individual servings on chilled plates& sprinkle with bacon pieces.
- Top with sour cream mixture& garnish with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 210.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 17% | |
| Sodium | 301.91mg | 13% | |
| Potassium | 236.79mg | 5% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 6.53g | 26% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 36% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 17% | |
| Sodium | 231.17mg | 13% | |
| Potassium | 181.31mg | 5% | |
| Total Carbs | 9.5g | 4% | |
| Sugars | 5g | 26% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 84.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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