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Wilted Cabbage with Mustard and Horseradish Recipe

Wilted Cabbage with Mustard and Horseradish Recipe

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Wilted Cabbage with Mustard and Horseradish

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Ingredients:

Serving

3 tbsp unsalted butter
1 large onion , halved lengthwise and thinly sliced
2 to 2 1/2 lb green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups)
3/4 tsp salt
1 cup water
1 tbsp coarse-grain mustard
1 tsp bottled horseradish
1 tsp all-purpose flour

Directions:

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes. Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes. Transfer to a serving dish.
Whisk together mustard, horseradish, and flour in skillet, then add remaining 1/2 cup water and whisk until combined well. Simmer 2 minutes, then stir into cabbage. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.67 Kcal (719 kJ)
Calories from fat	80.81 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	22.9mg	8%
Sodium	535.02mg	22%
Potassium	543.01mg	12%
Total Carbs	21.16g	7%
Sugars	10.1g	40%
Dietary Fiber	9.42g	38%
Protein	3.54g	7%
Vitamin C	107.8mg	180%
Vitamin A	0.1mg	4%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	43.18 Kcal (181 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	14%
Cholesterol	5.76mg	8%
Sodium	134.57mg	22%
Potassium	136.58mg	12%
Total Carbs	5.32g	7%
Sugars	2.54g	40%
Dietary Fiber	2.37g	38%
Protein	0.89g	7%
Vitamin C	27.1mg	180%
Calcium	33.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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