Directions:
- Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
- Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
- Simmer until soup is about to boil, be careful not to let it boil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.05 Kcal (1951 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 680.42mg | 28% | |
| Potassium | 778.12mg | 17% | |
| Total Carbs | 84.48g | 28% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 6.4mg | 35% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 12% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 7% | |
| Sodium | 180.65mg | 28% | |
| Potassium | 206.58mg | 17% | |
| Total Carbs | 22.43g | 28% | |
| Sugars | 3.31g | 50% | |
| Dietary Fiber | 1.69g | 26% | |
| Protein | 3.95g | 30% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 1.7mg | 35% | |
| Calcium | 63.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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