Directions:
- In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
- Keep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
- Whisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
- Heat through and serve, garnishing each bowl with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.01 Kcal (3785 kJ) | ||
| Calories from fat | 206.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 1024.24mg | 43% | |
| Potassium | 2570.23mg | 55% | |
| Total Carbs | 150.77g | 50% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 6.8mg | 228% | |
| Iron | 8.6mg | 48% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 35% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 26% | |
| Sodium | 99.88mg | 43% | |
| Potassium | 250.64mg | 55% | |
| Total Carbs | 14.7g | 50% | |
| Sugars | 3.05g | 125% | |
| Dietary Fiber | 2.17g | 89% | |
| Protein | 2.69g | 55% | |
| Vitamin C | 2.5mg | 43% | |
| Vitamin A | 0.7mg | 228% | |
| Iron | 0.8mg | 48% | |
| Calcium | 28.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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