Directions:
- Fry pork or bacon until brown in dutch oven.
- Add onion, stirring frequently about 5 minutes.
- Add Celery, Potatoes, Chicken Stock, and 1 cup water.
- Cook until potatoes are done, time will depend on fire and size of potatoes.
- Add corn and continue to heat another 4 or 5 minutes.
- Heat milk and butter stir in to combine.
- Salt and pepper to taste if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.65 Kcal (325 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 137.1mg | 6% | |
| Potassium | 137.25mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 8% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 3% | |
| Sodium | 180.99mg | 6% | |
| Potassium | 181.19mg | 3% | |
| Total Carbs | 8.96g | 2% | |
| Sugars | 3.22g | 10% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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