Directions:
- Whisk eggs, then stir-fry in oil and set aside.
- Blanch tomatoes, remove skins, and mince.
- Combine eggs and tomatoes, and drain liquid.
- Season with sugar and salt.
- Stuff dumpling skins with egg and tomato mixture, and pinch sides together to form half-moon shape. Seal well. (A bit of water on your forefinger helps.).
- Bring large pot of water to a boil.
- Drop in dumplings in batches and boil until they float. With slotted spoon, remove to platter.
- Eat dumplings with chopsticks, and dip in small bowls of black vinegar. (Dipping sauce may also contain soy sauce, minced garlic, chopped fresh cilantro, and/or red chili flakes in oil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 732.82mg | 31% | |
| Potassium | 238.26mg | 5% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 28% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 44% | |
| Sodium | 330.02mg | 31% | |
| Potassium | 107.3mg | 5% | |
| Total Carbs | 14.88g | 11% | |
| Sugars | 2.2g | 20% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.57g | 25% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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