Directions:
- In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
- In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.81 Kcal (803 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 431.81mg | 18% | |
| Potassium | 333.03mg | 7% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 14% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 266.57mg | 18% | |
| Potassium | 205.59mg | 7% | |
| Total Carbs | 16.68g | 9% | |
| Sugars | 5.77g | 37% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 1.85g | 6% | |
| Vitamin C | 7.9mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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