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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving. Ingredients:
4 cups shredded cabbage |
2 medium red delicious apples, cored and chopped |
1 cup seedless grapes, halved (red, green, or a combination) |
1/2 cup chopped onion |
1 cup raisins |
1/2 cup chopped walnuts |
3 large dill pickles, chopped (optional) |
1/3 cup mayonnaise |
2 tablespoons sugar |
2 tablespoons cider vinegar |
2 teaspoons honey mustard (or coarse-grain brown mustard) |
Directions:
1. In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
2. In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
3. Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
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