Directions:
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 9% | |
| Sodium | 240.24mg | 10% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.54 Kcal (454 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 10% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 9% | |
| Sodium | 160.91mg | 10% | |
| Potassium | 148.31mg | 5% | |
| Total Carbs | 14.9g | 7% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 2.98g | 9% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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